Bacon & Egg Ice Cream!

A new category of dessert has appeared on the menu at the Milton, visit us on Saturdays and be prepared to tantalise your tastebuds!

Known as the ‘Forgery’, the Chefs have been stretching their culinary talents to create unusual, inspiring and exciting new dishes.  Our first pudding to be featured is the ‘Fat Duck Breakfast’ which consists of Toasted Pain Perdu, Bacon and Scrambled Egg Ice Cream, Tomato Jam, Bacon Crisp and Earl Grey Tea Jelly!

Book at table now and see what you think of our Chefs new creations!